Tastes of the South Pacific

At Club Raro, dining is an experience that goes beyond the plate. Our chef draws inspiration from the vibrant flavours of the South Pacific, crafting dishes that feature garden-fresh herbs, tropical fruits like pineapple and passionfruit, and the day’s local catch — often with just the right touch of island spice.

Feast on generous sharing platters or savour standout mains in the breezy comfort of our restaurant, or kick back poolside under palm-fringed umbrellas with a cocktail in hand. Wherever you choose to dine, the setting is as delicious as the food.

For something more casual, head to the Sand Bar by the lagoon, our easy-going spot with funky beats, cold drinks, and front-row views of the water. Lounge in a deck chair, snack in hand, and keep your eyes on the horizon, where whales often pass by in season.

To top it all off, our lively theme nights — including Mongolian BBQ and Sunday BBQ feasts — bring extra flavour and fun to your stay, with the chef firing up the grill and getting creative.