Ika Mata - Traditional Marinated Raw Fish

Fresh local fish marinated in coconut cream, lemon and lime juice, dressed in cool salad of tomatoes, cucumber and lettuce. Serve chilled. Both served with garlic Bread

Stuffed chicken breast with ham and cheese, steam vegetable's, mashed potatoes and creamy herb sauce.

Fresh fillet of fish, pan fried with rice, steamed vegetables, tomatoes and lime salsa

Balsamic roasted root vegetables with caramelized onion jus

A layer of white and dark chocolate Cake dusted with cocoa powder and fruit caulis

Cheesecake served with ice cream